Suryoday Rice Mill & Boil Center
Established in the year 1986, we “Suryoday Rice Mill & Boil Center” are the well-known Manufacturer, Exporter and Supplier of Non Basmati Rice, Basmati Rice, Broken Rice, Rice Bran, Rice Husk, Rejection Rice and Rava Rice Flour. All our products are marketed under the brand name “Suryoday”. Products offered by us are precisely processed utilizing modern processing methodology in utmost favourable conditions under the strict direction of our skilled food experts. Our offered product array is widely appreciated for its features like high nutritional value, purity, freshness and longer shelf life. Owing to the above mentioned features, these products are widely demanded by our precious clients spanning across the nation.
Our head office is situated in Ahmedabad (Gujarat) and is serving the global clients with an eye for the best output. We cater to the requirements of our customers offering optimum quality products that embody all the superior attributes which account for top most quality. Our industry is on the brink of a revolution that will modernize the entire food chain. Located at Ahmedabad (Gujarat, India), we have constructed a huge processing unit for offering our clients broad array products. In our team, we have hired talented workforce who works in close association with the customers in order to accomplish their huge demands in a timely manner. These professionals are dedicated and do hard work around the clock for the growth of company. Our team members are assigned into several sections such as food experts, packaging personnel, quality controllers and marketing & sales executive to make sure smooth business procedures.
Our provided products are accurately processed and examined under the strict supervision of skilled quality controllers keeping in mind the set industry parameters. To make sure the systematic storage of our provided products, we have setup an extensive warehouse that is well-fitted with all the needed facilities assist to protect products from any kind of adulteration. Our offered products are exported to Gulf Country, South Africa, Turkey, etc. We are mainly deals in Export inquiries only.
|Nature of Business||
|Company CEO||Ajay Patel|
|Total Number of Employees||51 to 100 People|
|Year of Establishment||1986|
|Legal Status of Firm||Partnership|
|Annual Turnover||Rs. 10 – 25 Crore|
|Primary Competitive Advantage||
|Quality Measures / Testing Facilities||Yes|
|DGFT / IE Code||0811016960|
|Banker||KOTAK MAHINDRA BANK LTD|
|Packaging/Payment and Shipment Details|
To plan, implement, operate, maintain and update a food safety management system aimed at providing products that, according to their intended use, are safe for the consumer.
To ensure that the organization conforms to its stated food safety policy.
The support of our capable team of professionals has helped to carry out our business on the top of the industry. Professionals working with us always give their best possible efforts for ensuring the entire production process is going in an efficient manner. Our team members always work in close-coordination with one another and client as well for comprehending their requirements and serve them with the same on time. Utilizing the skills and proficiency of these professionals, we have been able to cater varied requirements of clients.Our offered products are exported to Gulf Country, South Africa, Turkey, etc.
From the inception of our company, we have left no stone unturned to achieve the maximum level of client satisfaction by offering them a quality assured array of Non Basmati Rice, Basmati Rice, Broken Rice, Rice Bran, Rice Husk, Rejection Rice and Rava Rice Flour. Our skilled quality controllers make sure that our provided product array is unadulterated and is in total compliance with the set international norms. For retaining the quality standard, purity & rich aroma of these products for longer duration, our skilled personnel make use of splendid quality packaging material to pack products. Our offered products are exported to Gulf Country, South Africa, Turkey etc.
Hazard Analysis and Critical Control Points (HACCP) is a prevention-based food safety system. It provides a systematic method for analyzing food processes, determining the possible hazards and designating the critical control points necessary to prevent unsafe food from reaching the consumer.
Our ethical business policies and quality products like Non Basmati Rice, Basmati Rice, Broken Rice, Rice Bran, Rice Husk, Rejection Rice and Rava Rice Flour., has helped us in reaching the zenith of success.
Some of the factors, which make us most preferred choice of our clients, are enlisted below:
- State-of-the-art processing facility
- Immense industry experience
- Capacious warehousing facility
- Wide distribution network
- Competitive price structure
- Timely delivery schedule